Future Chef's in the Kitchen

Posted Date: 03/07/2025

Capitol fourth-grader, Lilly Luna won the Future Chef's Challenge this year. Students were challenged to create and send in their "Main Dish" recipes before being judged and selected for the competition. Lilly, along with Morgan Campbell and Alexander Nguyen's recipes were chosen, and they prepared their recipes in the LMS kitchen for the culinary competition. After the judges sampled the main dishes and interviewed students, Lilly was the 2025 winner. She made a bacon ranch pasta, which is made with pasta noodles, cucumber, cherry tomatoes, crumbled bacon, and ranch dressing! Congratulations to all three of these kids for working outside the classroom! Thank you to our judges for tasting everything and the great interviews!